In a world flooded with modern health fads and quick-fix wellness trends, one ancient superfood continues to win the hearts of families across India — A2 Bilona Ghee from Adhigava Farm. Handcrafted using the revered Bilona method, this pure desi ghee is a time-honored treasure, made from the curd of A2 milk of free-grazing Gir cows. It’s more than just a cooking fat — it's a sacred elixir rooted in Ayurveda, rich in nutrients, and trusted across generations.
Why Families Across India Are Choosing Adhigava Farm’s Pure A2 Ghee
Bring Back the Ghar Ka Swaad With Every Spoonful
At Adhigava Farm, we believe that ghee is not just a kitchen essential — it’s an emotion. Our A2 Bilona Ghee captures the essence of traditional Indian kitchens, with every spoonful exuding the taste of home-cooked meals, festive tadka, and age-old family recipes. It brings back the soul of "maa ke haathon ka khaana," making your food not just tasty, but also comforting.
Not All Ghee Is Equal – Choose Tradition, Not Shortcuts
Many commercial ghee brands on the market today opt for speed and scale, often sacrificing nutritional quality and authenticity. At Adhigava Farm, we don’t believe in shortcuts. Our ghee is not mass-produced from cream; it is lovingly churned from curd, preserving the essence of purity, health, and rich flavor.
Crafted With the Bilona Method – Preserving Indian Heritage
From Fermented Curd to Ghee – The Ancient Art Revived
Unlike cream-based ghee, our Bilona Ghee begins with fermented curd made from A2 Milk, which is then hand-churned using the wooden 'bilona'. This traditional two-step churning and slow-heating process ensures the highest retention of nutrients and offers deeper health benefits.
Hand-Churned With Wooden Paddles for Richer Nutrition
Hand-churning is more than just a nostalgic ritual — it’s a scientifically superior process. It preserves the milk’s integrity and ensures a higher yield of healthy fats, short-chain fatty acids, and butyric acid, which are vital for gut health and immunity.
Slow-Cooked to Retain Butyric Acid, Vitamins A, D, E & K
The low flame simmering process not only enhances the flavor and aroma but also retains essential fat-soluble vitamins like A, D, E, and K. These vitamins play key roles in bone health, vision, immune function, and cellular regeneration.
100% A2 Milk From Free-Grazing Gir Cows
Single-Origin Sourcing for Digestive Comfort and Purity
Our ghee is made exclusively from A2 milk derived from indigenous Gir cows raised on ethical and chemical-free farms. These cows are free-grazing, grass-fed, and never injected with hormones — a promise we take seriously.
A2 Beta-Casein – Easier on the Gut, Better for Your Health
A2 Milk contains A2 beta-casein, which is known to be gentler on the digestive system. This makes our ghee suitable for lactose-intolerant individuals and those with sensitive guts, while supporting gut lining regeneration and collagen production.
Made From Curd, Not Cream – The Healthier Ghee Alternative
Why Cream-Based Ghee Falls Short in Flavor and Nutrition
Cream-based ghee, while abundant in the market, lacks the probiotic richness and nutrient density of curd-based Bilona Ghee. It often leads to bloating and doesn’t provide the same depth of flavor or health benefits.
Rich in Butyrate and Short-Chain Fatty Acids – Gut-Loving Goodness
Our curd-based ghee is naturally high in butyrate, a short-chain fatty acid known to support intestinal health, reduce inflammation, and boost metabolism. It’s a powerful detoxifier and digestive booster.
Nothing Artificial – Only Pure Ingredients From Adhigava Farm
No Preservatives, No Chemicals, No Hidden Additives
We are proud to say that our Bilona Ghee contains absolutely no preservatives, no artificial coloring, and no emulsifiers. What you get is pure Gir cow butter, heat, and traditional know-how.
Just A2 Gir Cow Butter and Gentle Heat – That’s It
Simplicity is the ultimate sophistication. Our ghee contains only one ingredient — A2 Gir Cow Butter — slowly heated to golden perfection. Nothing else.
Safe for Babies, Beneficial for Mothers, Loved by All Ages
From newborn baby massages to nourishment during pregnancy, Adhigava Farm Ghee is the first choice of pediatricians and nutritionists for all age groups. It’s safe, soothing, and strengthening.
Smoke Point That Supports Indian Cooking Traditions
Withstands High Heat – Ideal for Frying, Tadka & Baking
Unlike many oils that break down at high temperatures, our ghee has a high smoke point of around 485°F, making it perfect for Indian cooking, deep frying, baking, and tadka without nutrient loss.
Less Smoke, More Flavor – Ghee That Keeps It Clean and Nutritious
High smoke point means less oxidation, less acrid smoke, and more nutrient retention. Whether you’re whipping up halwa or dal tadka, our ghee maintains the integrity of your meals.
Health in Every Spoon – Why Adhigava Farm Ghee Stands Out
A Natural Source of Butyric Acid, CLA & Fat-Soluble Vitamins
Every tablespoon of our ghee contains ghee nutrition facts per tablespoon worth noting: essential fats, conjugated linoleic acid (CLA) for fat-burning, butyrate for digestion, and vitamins for immunity.
Boosts Digestion, Immunity, and Nutrient Absorption Naturally
From aiding digestion to boosting your immune system, our ghee supports cell repair, brain function, weight management, and skin rejuvenation — making it a complete superfood.
Experience the True Taste of Hand-Churned Bilona Ghee
Granular Texture, Golden Hue, and Deep Nutty Aroma
Unlike processed ghee, Adhigava Farm Ghee has a grainy texture, a rich golden color, and a deep nutty aroma — a sign of authentic hand-churned quality.
Taste That Reminds You of Wedding Feasts and Family Meals
The flavor is nostalgic, akin to the ghee poured over hot basmati rice during family dinners or smeared on parathas during winter mornings.
Everyday Ways to Use Adhigava Farm’s A2 Ghee
Morning Detox to Baby’s First Meal – One Ghee for All Needs
Add it to your morning coffee for a keto-friendly energy boost, rub it on your baby’s skin for softness, or mix it into warm milk for restful sleep — our ghee has endless uses.
Cooking, Healing, Nourishing – A Spoonful of Daily Wellness
Be it frying, baking, roasting, or ayurvedic uses — from cooking to healing, our ghee is the daily elixir your family deserves.
Common Questions About Adhigava Farm’s A2 Bilona Ghee
What Makes A2 Ghee More Expensive but More Valuable?
The cost comes from ethical sourcing, low-yield production, and labor-intensive Bilona method. The value lies in its unmatched purity, health benefits, and superior taste.
How Does Gir Cow Ghee Taste Compared to Regular Ghee?
Gir cow ghee has a smoother texture, stronger aroma, and richer taste. It's like comparing silk to polyester — there is no competition.
Is It Safe for Pregnant Women and Toddlers?
Absolutely. Our ghee is loved by mothers and recommended by doctors for pregnancy nutrition, postpartum recovery, and early infant growth.
Our Promise – Ethical, Traditional, and Nutritionally Rich Ghee
Supporting Desi Cows, Village Artisans, and Clean Nutrition
When you buy from Adhigava Farm, you support native Indian breeds, rural women, and the revival of India’s lost food wisdom.
No Modern Compromises – Just Pure Bilona Ghee, the Way It Should Be
We don't chase trends. We preserve traditions, ensuring that our ghee remains nutritionally rich, ethically produced, and culturally rooted.
