Making your Curd at Home is very easy. Let’s do it.

Making your Curd at Home is very easy. Let’s do it.

Since the time of the Vedic civilization, Curd or Dahi has been part of every Indian meal. Curd completes and complements meals like nothing else. To reduce stress and rage, some even suggest eating curd in the morning with a scoop of sugar.

Our experts at Aumilk consider curd as a probiotic that helps with nutrient absorption. Packed with nutrients, vitamins and microorganisms, curd is a nutritional powerhouse. Often preferred as a superfood, curd has positive effects on the gut. Preparing curd at home is the best way to ensure you have all the goodness of this superfood intact, when it comes to your plate. 

What is the Best Method for Making Curd at Home?

There is always one best way to do everything, and we have a perfect way to sort out for you to make the most delicious yet nutritious curd, everyday at home. 

 How to Make Perfect Curd at Home? (Stepwise Guide)

Making curd at home is a simple process that only takes a few ingredients and a little bit of time. We will study the art of making perfect curd from A2 milk.

Choose Milk: Yes, we often get confused about which milk is best for making curd that has a long-lasting flavour for our children.

  1. Aumilk recommends milk that is of natural origins, like A2 milk.
  2. No added preservatives
  3. Not genetically engineered.

Boil the Milk: After deciding which milk to use to create the ideal curd, the next step is to boil the selected milk.You should be careful not to over- or undercook the milk when you are bringing it to a boil. It should be at its best. 

Under-boiling preserves the milk's bacteria, which could compete with lactic acid bacteria and reduce curd formation. Overboiling reduces the milk's flavour, which causes the curd to lose flavour. 

These are the safety considerations you should observe when preparing Dahi at home.

Let the Milk to Cool: A2 milk, which is richer in nutrients and free of artificially added chemicals, might be used as a curd starter because of its natural chemical-free composition. Wait a while for the milk to cool once it has boiled. 

To heated milk, do not add the starter. Simply dip your ring finger into the milk to feel how warm it is after letting it cool down to about 40°C. 

Add Curd Starter: To make the best curd, always use an A2 milk curd starter and an earthen pot. The ideal moment to add a curd starter is when the milk is lukewarm and you can feel it. Add a teaspoon's worth of curd starter to the lukewarm milk, then stir the mixture.

Observations After Adding the Starter:

- Put the cover on the clay pot to close it.

- Keep the lid on the clay pot and place it in a warm location, such as a slab area of your kitchen.

- Place it outside of the refrigerator.

- Up until the curd has set, avoid shaking it frequently.

Set it aside: After adding the curd starter, leave the milk alone for a while. Let it alone for 6 to 8 hours. Winter weather can make it take a little longer.

How to store curd?

There are many ways to store curd. One way is to store it in a container with a lid. You can also store it in the fridge.

Some delicious curd recipes to try!

There are so many recipes for curd that you can try. Whether you want something sweet, there’s a curd recipe for you! Here are a few of our favourites.

For a sweet treat, why not try lemon curd? This recipe is simple to follow and results in a delicious, tangy curd.

If you’re looking for a savoury dish, cheese and curd tart is a great option. This recipe is a bit more complex, but it’s well worth the effort!

The benefits of curd prepared with A2 Milk from Aumilk:

  1. No chemicals are present because it is natural.
  2. As a result, after consuming this curd, one can feel a very low intolerance risk.
  3. A2 milk is usually used to make curd, which is rich in probiotics and prebiotics.
  4. The rich flavour and nutrition of the curd are enhanced by using an earthen pot.

Final Words!

Curd has been an integral part of Indian cuisine for centuries, and with its numerous health benefits, it's no surprise why. 

Making your own curd at home is not only easy but also ensures that you get all the nutrients and goodness of this superfood in its purest form. Aumilk's A2 milk is a natural and chemical-free option that provides the perfect base for making delicious and nutritious curd. 

By following the simple steps outlined in this blog, you can create your own perfect curd at home and enjoy it with a variety of sweet and savoury dishes. So, why not give it a try today and experience the true flavour and benefits of homemade curd?

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