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Ghee: The Truth Behind the Myths

Ghee: The Truth Behind the Myths

Let us bust a few myths surrounding Ghee. Introduction Ghee, a type of clarified butter, has been used for centuries in both Eastern and Western cultures for its health benefits...

Ghee: The Truth Behind the Myths

Let us bust a few myths surrounding Ghee. Introduction Ghee, a type of clarified butter, has been used for centuries in both Eastern and Western cultures for its health benefits...

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How can you make milk interesting to kids with simple ingredients?

How can you make milk interesting to kids with ...

Milk is a great source of Protein and Calcium and an important part of children’s diet. But getting kids to drink can be a challenge.

How can you make milk interesting to kids with ...

Milk is a great source of Protein and Calcium and...

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What is the difference between A1 Milk, A2 Milk and Buffalo Milk?

What is the difference between A1 Milk, A2 Milk...

Milk is an essential part of our diet. But did you know that not all milk is the same? There are different types of milk, such as Cow Milk, Buffalo...

What is the difference between A1 Milk, A2 Milk...

Milk is an essential part of our diet. But did...

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Makhan made using Gir Cows A2 Milk.

It's Makhan, not Butter

The first thing that comes to mind when we hear the word “Makhan” is Bal (young) Krishna dipping his hands in an earthen pot filled with yellow Makhan.

It's Makhan, not Butter

The first thing that comes to mind when we hear...

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Natural, Grassfed and Cruelty-free Gir Cows A2 Milk

A1 v/s A2 Milk

Milk from our indigenous breeds like Gir, Sahiwal etc is categorized A2 whereas the milk from the exotic breeds such as Holsteins, Jersey etc is considered A1.

A1 v/s A2 Milk

Milk from our indigenous breeds like Gir, Sahiwal etc is...

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A2 Paneer made naturally using Gir Cows A2 Milk

Paneer - Soft and Delicious

Paneer is a common source of protein for non-meat eaters or vegetarians and hence it has become an integral part of our Cuisine. 

Paneer - Soft and Delicious

Paneer is a common source of protein for non-meat eaters...

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