Aumilk Bilona Ghee is made in small batches using Makhan and not Cream. Our Desi Gir Cows graze in open Forests everyday making the Milk and Ghee highly nutritious.

The Making

Ayurveda lays special emphasis on the process of making ghee. Raw Milk from our Gir Cows is heated and fermented overnight to make curd. The curd is then churned gradually to extract Makhan which is then heated on a slow flame to make Desi Bilona Ghee.

Ghee made using this Ayurvedic process is easier to digest, has higher amounts of Omega 3, 6 & 9. It is filled with essential Vitamins A, D, E and K.

Storage

Ghee needs to be stored away from direct sunlight and at room temperature for better keeping quality.

Ingredients 

Gir Cows A2 Milk and Gir Cows A2 Starter Culture (Curd).

Contents

Just Gir Cows Bilona Ghee and nothing else. No Preservatives, Additives or any such Chemicals.

How to Consume

Add as much ghee that it enhances the original taste of the food, but does not mask it. Never consume anything cold such as ice cream, cold drink, cold buttermilk or even cold water after having ghee. There is a reason why we always had ghee with hot dishes like Parathas, Khichdi Kadhi, and Dal Rice etc.

Ghee and Ayurveda 

Ayurveda places ghee on top of all the oily foods. It is Ojas vardhak meaning it enhances life energy.  It is an excellent Anupana, essential for transporting the properties of herbs to the deeper tissue layers of the body. Ingesting ghee helps you keep warm within making it an excellent winter choice.

It is a sacred symbol of auspiciousness with wide range applications from religious customs to Ayurvedic medicines and most importantly cooking. From our dals to khichdi and halwas to chapatti; ghee is one kitchen staple we are never getting enough of. In fact, swapping ghee with fattening refined oils has perhaps been one of the biggest blunders of the modern cooking.

NUTRITIONAL CONTENT

Ghee made using this process is loaded with unsaturated fats Omega 3, 6 & 9, Medium Chain Triglycerides (MCT), Butyric acid, Conjugated Linoleic Acid (CLA), Essential fats – Alpha Linolenic Acid & Linoleic Acid and Fat soluble vitamins – A, D, E & K.

Ghee has higher levels of Unsaturated Fat (45%) which helps in maintaining a healthy heart, has higher levels of MCT (20%) which can help prevent diabetes, atherosclerosis and aids weight loss. It has an ideal Omega 6 to 3 ratio – 2:1

BENEFITS OF BILONA GHEE

Smoking Point: Ghee has a higher smoking point then butter and oil and that makes it much better for a variety of cooking and sautéing needs.

Absorption Rate: Ghee contains the ideal ratio of MUFA & PUFA and this gives it the highest absorption rate of all oils & fats at 96%.

MCT: They are unique because they are absorbed directly from your intestines into the liver and provide instant energy. Unlike other fats, excess amounts are not stored by the body as fat.

Butyric Acid: It is a short-chain fatty acid that acts as a detoxifier, improving digestion and colon health. It supports healthy insulin levels, is an anti-inflammatory and may be helpful for individuals suffering from IBS, Crohn’s disease and ulcerative colitis.

Vitamin A: It is a powerful antioxidant. It improves immunity, fights inflammation, anti-ageing properties, and good for eyes, hair and skin.

Vitamin D: Healthy Bones, regulate calcium and phosphorous levels in blood, reduce risk of diabetes and healthy pregnancy.

Vitamin E: Moisturizes skin, prevents skin cancer, thickens hair and balances cholesterol.

Vitamin K2: It is essential for body to utilize minerals and development bones, calcification of the arteries.

MEDICINAL USES OF BILONA GHEE

•  Haldi Doodh (Turmeric Latte)